the problem
Winemaking is a delicate balance of aroma, color, and taste. Traditional filtration methods like kieselguhr can compromise clarity, consistency, and microbiological safety, while generating high waste and operating costs.
the solution
Pentair’s X-Flow microfiltration membranes offer a modern, proven alternative. Our technology is trusted by wineries worldwide and used in over 30% of global wine production. These membranes deliver precise filtration that removes yeast and bacteria (<1 cell/100 ml) and reduces turbidity to <1 NTU, ensuring purity without altering flavor.
Benefits
- Consistent Quality: Maintain taste stability and visual appeal across batches.
- Longer Shelf Life: Minimize spoilage and preserve freshness.
- Cost Efficiency: Increase production capacity with up to 30% more filtration per module.
- Sustainability: Lower environmental impact compared to traditional methods.
- Versatility: Ideal for still and sparkling wines, wine must, and juices.
Related Products
Membrane filtration element for added value in product quality and taste, production costs, and environmental impact.
