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Innovative Solutions for Food & Beverage Production

Beer Membrane Filtration

Pentair Beer Membrane Filtration systems use advanced polymer membrane technology to provide breweries with reliable, agile, and sustainable beer filtration.  

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Wine Filtration

Pentair's wine filtration solutions use microfiltration membranes to enhance wine quality by ensuring optimal aroma, color, and taste.

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Quality Control

Haffmans Quality Control Equipment ensures precise measurement across the entire beverage production line, from the brewhouse to packaging. 

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Turbidity Measurement

Haffmans in-line and laboratory solutions will help you to keep your turbidity parameters consistent during and after production and improve the appearance of your product.

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CO2 Recovery for Beverage Producers

Comprehensive CO₂ recovery solutions, enabling efficient capture and reuse of CO₂ from fermentation sources or natural springs. This approach helps reduce costs, control CO₂ purity, and minimize dependence on external suppliers.

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Foam Stability Testing

Pentair's foam stability testing solutions help breweries ensure consistent foam quality by measuring the foam collapse time, enhancing the visual appeal of their beer.

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Pasteurization Monitoring 

Haffmans' pasteurization monitors safeguard beverage quality by precisely measuring pasteurization units and controlling spray water temperature and container pressure. This advanced technology helps extend shelf life while preserving the unique taste of your product.

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Blending & Carbonation

Pentair provides advanced systems for CO₂ blending and dosing, ensuring complete and controlled dissolution of CO₂ or other supplements through integrated measurement and correction technology.

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High Gravity Brewing

Pentair's High Gravity Brewing technology boosts brewery capacity by fermenting high original wort content, reducing the need for additional brewing house, tank, or filter capacity.

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Tackling Oxygen Absorption in the Food and Beverage Industry

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